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Meatloaf is a family favorite for a reason! This recipe has that classic sweet profile that really appeals to kids.
1 and 1/2 pounds lean ground beef
1/3 cup Heaven & Earth Ketchup
1/4 cup water
2 eggs
2 tablespoons minced fresh onion
1 teaspoon salt
1/8 teaspoon black pepper
1 cup Gefen Bread Crumbs
1/4 cup Heaven & Earth Ketchup
2 tablespoons pancake syrup
Combine all ingredients, except topping ingredients.
Form mixture into an eight-inch loaf in a shallow baking pan. Bake at 350 degrees Fahrenheit for 50 minutes.
Combine 1/4 cup ketchup and two tablespoons pancake syrup; spread over top of meat loaf and bake 10 minutes longer. Allow meat loaf to stand for five minutes before slicing.
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I’ve never been a fan of meatloaf… I cooked spaghetti & meatballs for the kids, but since my husband doesn’t like tomato sauce I decided to search a meatloaf recipe on kosher.com This recipe appealed to me! I made it & between my husband & me the whole pan was licked clean in 1 dinner! I’m definitely looking fwd to making this recipe again!
Delicious!