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Parve
Easy
9 Servings
Allergens 
1 Hour
Diets
I make this cake very often for Shabbos with different variations. Even the low-fat version is very moist and disappears fast. The filling adds marvelous flavor, and the crunchy topping is irresistible. A real perennial pleaser you will enjoy serving your family and guests.
2/3 cup margarine, or a full 1/2 cup oil
1 cup sugar
2 eggs
1 and 1/2 teaspoons Gefen Vanilla
2 and 3/4 cups Glicks Flour
2 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups soy milk (water or juice can be subbed)
1/3 – 1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon Gefen Cocoa
1/2 cup Glicks Chocolate Chips
1/2 stick (50 grams) margarine, OR 2–3 tablespoons oil
1/2 cup nuts, optional
1/3 cup sugar
5-6 tablespoons Glicks Flour
generous pinch cinnamon
1 and 1/2 cups confectioners’ sugar
1/4 teaspoon cinnamon
2–3 tablespoons soy milk
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat together margarine and sugar. Add eggs one at a time. Add dry ingredients alternately with liquid and mix until well combined.
Combine filling ingredients in a small bowl.
Pour half of batter into a lightly greased 9- x 13-inch pan or a tube pan. Sprinkle filling over batter. Pour rest of batter on top.
Mix topping ingredients together in a medium bowl. Spread evenly over batter (see note). Bake for approximately 45 minutes.
When cool, mix together glaze ingredients with a whisk and drizzle over cake, if desired.
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The instructions here are very confusing. Where does step number 3 fit in? Surely not before step 4?
Hi Dina,
Thank you for pointing out this mistake- I believe the instructions were corrected.
I make this all the time for Simcha’s .Its a real hit!!
Loaf pan? I’d like to make this in a loaf pan. What size would you recommend? thanks
It’s a great cake. I am so hesitant with substituting with loaf pans. There are quite a few sizes! You really just need to experiment, bake for less time and keep checking it.
Coffee?? Where is the coffee?
I think it’s meant to be eaten with a cup of coffee.
soy milk sub? Can i use water or oil instead of soy milk for the glaze?
It would highly affect the taste and consistency.
Glazed coffee cake !! I don’t know what I am doing wrong but when I make this cake it doesn’t rise very dens .
When I made this the first 2 x came out great now not anymore pls help me figure out what I’m doing wrong !!
Could it be that you need a fresher baking powder?
Excellent texture .. A new fave.
Next time I would leave out the chocolate chips on the topping. Otherwise, delicious!
great cake this is a great coffee cake. but it says if you are making in a tube pan/ topping must be made seperately. this is not true. if you are making it in a bundt pan the topping must be made seperately since the bundt cake is baked upside down the bottom of the cake becomes the top but in a tube pan the top of the cake stays the top of the cake and the topping always stays on top
Isn’t a tube pan and bundt pan the same thing?
Tube is what an angel food cake usually is made in and has a removable bottom. The bundt is baked upside down.
5 years ago i made the comment about the bundt and the tube pan and no one ever bothered fixing it.