Prepare the Glazed Apple Wedges
In a two-quart saucepan, bring margarine, brown sugar, salt, cinnamon, and lemon juice to a boil. When smooth and liquefied, combine with apples, combine with apples. Cook over low heat, for 20 minutes, or until apples are tender. Stir constantly but gently.
Blend whip cream and spoon it over the apples in dessert cups. Refrigerate and serve chilled.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...