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Parve
Easy
1 Servings
Allergens 
20 Minutes
Diets
Shortbread doesn’t need to be a blend of pure butter and sugar. This giant shortbread cookie crumbles when you bite into it, but uses wholesome ingredients to make! For those who want a softer, chewier cookie, it’s easy to manipulate the cooking time to fit the bill.
2 tablespoons Haddar Cashew Butter or other nut butter of choice
2 tablespoons granulated sweetener of choice, such as Health Garden Xylitol
1 and 1/2 teaspoons coconut flour
1 and 1/2 teaspoons egg whites
Glicks Chocolate Chips or other chocolate chips of choice (optional)
Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper and set aside.
In a small mixing bowl, combine all the ingredients and mix well.
Using your hands, form the batter into a ball and transfer it to a greased cookie sheet. Using a fork, press firmly into the batter to form it into a cookie shape. Top with the chocolate chips, if using.
Bake for 10 to 13 minutes, until the cookie is just golden brown. Remove the cookie from the oven and allow it to cool on a cookie sheet to firm up.
Reproduced with permission from Clean Sweets: Simple, High-Protein Desserts for One (Countryman Press, 2017).
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