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Yield: 4 loaves (10 slices per pound of fish)
4 pounds ground carp
8 eggs
1 cup sugar
3 teaspoons salt
1 teaspoon pepper
1 large onion, grated
1/2 cup Gefen Ground Almonds, optional
Mix all ingredients in mixer.
Shape into four loaves.
Cook in the usual manner. Prepare a broth with your desired seasonings (salt, pepper, sugar, onion, carrot) in a large pot half filled with water. Bring to a boil and add the fish. Turn down the flame to low and simmer for about an hour and a half.
Photography by Periphotography
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