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Dairy
Easy
30 Minutes
Diets 
This creamy garlicky sauce is an easy way to liven up your standard, same-old pasta dish.
This recipe is provided through Masbia’s Emergency Trailer Drive. Masbia Soup Kitchen Network’s COVID-19 Relief Mobilization started in the beginning of March and is battling this historic food crisis with 500% more emergency food than before the outbreak. At the current rate, over twelve tractor trailer loads are given out every single week to the people standing on those unprecedented breadlines. Please consider sponsoring food during this historic food emergency.
1 pound Tuscanini Pasta
1 teaspoon salt
black pepper, to taste
6 large cloves of garlic, finely chopped
1/4 cup Gefen Olive Oil
1/2 cup fresh chopped parsley
1/2 cup sour cream
1/4 cup grated mozzarella cheese
2 tablespoons grated Parmesan cheese
Bring salted water to a rolling boil and add dry pasta. Cook according to taste – some people like it softer.
While pasta cooks, brown garlic in olive oil until golden.
Drain pasta, reserving 1/4 cup of pasta water.
Stir in olive oil and garlic, sour cream, cheeses, parsley.
Salt and pepper to taste. Add a bit of pasta water to make sauce creamy. Serve warm.
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I made this recipe because I had sour cream that I wanted to use up.
I love sour cream, but it didn’t work for me in this recipe. I found it tasted just too sour; I’m not used to that in a creamy sauce.
I didn’t have parmesan cheese or fresh parsley (I used dried basil) so I’m not sure whether that affected anything.
delicious
This was a hit with all my picky eaters! Quick, easy and yummy.
Garlicky, Creamy Pasta it was great!
not too heavy
it was heaven it turned out heaven it is a easy thursday afternoon supper and is also great for parties