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Garlic Perciatelli With Mixed Peppers

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Garlic Perciatelli With Mixed Peppers
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Submitted by shanisafier

 

Perfect as a side or vegan main dish.

Ingredients

garlic perciatelli with mixed peppers

  • 1 bag frozen mixed peppers

  • 3 tablespoons olive oil

  • fresh garlic, thinly sliced

  • 1/2 box perciatelli or bucatini

Directions

Prepare the Garlic Perciatelli With Mixed Peppers

1.

Prepare pasta until soft, about 11 minutes once boiling. Reserve 1/4 cup pasta water.

2.

Sauté sliced garlic and mixed peppers in pan, with two teaspoons garlic salt. Once finished, mix pasta in well and combine. Serve warm.

Recipe tags

bell pepper garlic noodles pasta Shani Safier
Garlic Perciatelli With Mixed Peppers

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