Recipe by Esty Wolbe

Garlic Dill Potatoes

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Garlic Potatoes

  • 1 teaspoon paprika

  • 4 to 6 cloves garlic, minced

  • 1/4 cup chopped fresh dill

Directions

Prepare the Garlic Dill Potatoes

1.

Preheat your oven to 450 degrees Fahrenheit.

2.

Quarter the potatoes lengthwise and toss with olive oil and spices. Place each wedge onto a parchment lined baking sheet, cut side down.

3.

Roast until the potatoes are tender and crisp, 30-45 minutes.

4.

While hot, remove the potatoes to a bowl. Add the garlic and dill, then cover the bowl and let steam for five minutes. Uncover and serve.

Garlic Dill Potatoes

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Ruthie
Ruthie
1 year ago

sooooo good 😊 made by a few parties 🎉 and was a huge hit

Goldie Oberlander
Goldie Oberlander
2 years ago

A hit! I make it extremely often, perfect easy all year round side! Very tasty, my family loves it!

Hindy
Hindy
2 years ago

Really good!

Miriam Lewis
3 years ago

Delicious made it without the dill but was still amazing perfect snack

Pam Sorani
Pam Sorani
3 years ago

I just made this recipe as a Shabbat side dish. So incredibly good. Thank you Esty!

devorah
devorah
3 years ago

Amazing! Used dried dill instead and was also delicious…sorry foodies;)

Rafael Aryeh Smith
Rafael Aryeh Smith
3 years ago

I GOT IT! I am editing what I wrote, since I see below it was mentioned.
The lady of the house may be too busy to read reviews at this time, or I am SURE she would have tweaked the recipe above…but as I said “I GOT IT”. Until E.W> corrects it, here are the MISSING INGREDIENTS and amounts:

1) A MESS OF GARLIC
2) A WHOLE LOTTA DILL

Easy Peasie

5 stars because I KNOW this was an oversight.,..no talking on the phone when shooting m’am!

Rafael Aryeh Smith
Rafael Aryeh Smith
3 years ago

ERRRR UHHHH maybe it’s me….in the ingredients….isn’t something missing?
LIKE GARLIC!
MAYBE DILL?
Hello?
5 stars because I KNOW this was an oversight.,..no talking on the phone when shooting m’am!

Garlic Potatoes

3 pounds red skinned potatoes, scrubbed

1/4 cup Tuscanini Light Olive Oil

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon paprika

Arlene
Arlene
3 years ago

Looks amazing but where is the garlic and dill in the recipe? 🙂

Elise Lagnado
Elise Lagnado
3 years ago

Looks great, yeah I did say what a cool way to cut foil out of a draw! (regarding the show)

Dee Saje
Dee Saje
3 years ago

There are ingredients missing from this recipe. Where is the garlic and dill? Are there any other things missing. Looks delicious.

Frimi Levi
Frimi Levi
3 years ago

they look delic. just wondering if it’s missing any dill as the name indicates there would be….