Garlic Croutons

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Delicious in soups and salads!

 

10m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Make the Croutons

  1. Slice challah to half an inch thick.

  2. Heat a quarter inch oil in a 10-inch frying pan.

  3. Fry challah slices on both sides over medium heat until golden, adding oil when necessary.

  4. While still hot, rub with plenty of garlic on both sides.

  5. Cut into one-inch cubes.

Credit

Notes:

May be stored in refrigerator in airtight container.

Description:

Photography and Styling by Suri Lipschutz

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