Garlic Confit Salmon in Puff Pastry

Chedva Cohn Chedva Cohn
3.6 (7 reviews)

These pastry-wrapped salmon appetizers taste amazing and are so, so pretty. They would even work well as a main course for a light Yom Tov meal (perhaps on the last day?).

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

40m 6
Easy Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Garlic Confit Salmon in Puff Pastry

  1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. Season the salmon generously with salt and pepper. Season the garlic mash with salt.

  3. Place the puff pastry squares on a lined baking sheet. Place one salmon fillet on a diagonal across a puff pastry square. Spread a little garlic over top of the salmon. Pull up the two corners on the long sides of the salmon, pinch together, and turn slightly to create a twist shape. Continue with the remaining salmon and pastry.

  4. Brush the pastry with egg wash and bake until the puff pastry is golden and salmon is fully cooked.

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What Cooks Are Saying

3.6 out of 5

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2 Comments

Sara Meisels •

Came out great. Just bake it until it looks nicely done. Beautiful presentation for a yom tov meal.

Chaya Caine •

This is a great idea, but having no time factor is just plain LAZY recipe development especially for such sensitive and expensive ingredients like salmon and puff dough.

Chaya •
Reply to Chaya Caine

Agreed!