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Dairy
Easy
20 Minutes
Diets 
We love dipping bread or veggies into this smooth, cheesy fondue. You can also use it over baked potatoes or pasta.
2 tablespoons flour
2 tablespoons butter
1 cup milk
1 Gefen Frozen Garlic cube
8 slices American cheese
1/2 cup shredded cheddar cheese
Place the flour and butter in a medium pot over low heat and stir until combined.
Add remaining ingredients and stir until melted. Remove from heat.
Dip bread fingers into cheese and enjoy!
Photography Hudi Greenberger Food Styling: Janine Kalesis
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