Garlic Breadsticks with Creamy Alfredo Dip

An hors d’oeuvres you can never have enough of! There’s nothing like bread that’s been slathered in oil or butter and garlic and then warmed to a crunch. Now dunk that into creamy, cheesy goodness and you quickly realize you haven’t prepared enough. But don’t worry; if you still have more food coming, you’re good. This dish doesn’t need an overdone presentation. A short, wide glass cup, a ramekin, or even a clear disposable dipping bowl can be used for individual servings of the bread and dip. Bon appétit!

Ingredients

Garlic Bread

5 thick slices sourdough bread
1 cup oil, such as Gefen Canola Oil
2 cloves garlic, minced (or 2 cubes Gefen Frozen)
1 teaspoon dried parsley flakes, such as Gefen
1/4 teaspoon salt

Alfredo Dip

1/4 cup butter
1 cup heavy cream
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 and 1/2 cups grated Parmesan cheese
1/4 cup chopped fresh parsley

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alfredo breadsticks dip garlic hors d'oeuvres hors d'ourves hors d’oeuvre hors de’ouvres Rivka and Sara Fried Shavuos

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alfredo breadsticks dip garlic hors d'oeuvres hors d'ourves hors d’oeuvre hors de’ouvres Rivka and Sara Fried Shavuos

Garlic Breadsticks with Creamy Alfredo Dip

Name: Garlic Breadsticks with Creamy Alfredo Dip
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 5 thick slices sourdough bread; 1 cup oil, such as Gefen Canola Oil; 2 cloves garlic, minced (or 2 cubes Gefen Frozen); 1 teaspoon dried parsley flakes, such as Gefen; 1/4 teaspoon salt; 1/4 cup butter; 1 cup heavy cream; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 1 and 1/2 cups grated Parmesan cheese; 1/4 cup chopped fresh parsley

Rivka and Sara Fried

Whisk by Ami Magazine

Recipe Description:

Ingredients

Garlic Bread

5 thick slices sourdough bread
1 cup oil, such as Gefen Canola Oil
2 cloves garlic, minced (or 2 cubes Gefen Frozen)
1 teaspoon dried parsley flakes, such as Gefen
1/4 teaspoon salt

Alfredo Dip

1/4 cup butter
1 cup heavy cream
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 and 1/2 cups grated Parmesan cheese
1/4 cup chopped fresh parsley

Directions

Step 1 - For the Garlic Bread

Preheat oven to 350 degrees Fahrenheit.
Cut each slice of bread into breadsticks. Mix oil, garlic, parsley and salt. Dip breadsticks into oil mixture and spread on a cookie sheet. Bake until well toasted, about 20 minutes.

Step 2 - For The Alfredo Dip

Melt butter in a saucepan, then add cream and bring to a simmer. Add garlic and cheese, then whisk to combine. Add parsley and stir. Serve hot.

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Garlic Breadsticks with Creamy Alfredo Dip

Directions

For the Garlic Bread

For The Alfredo Dip

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