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Recipe by Leah Klein

Garlic Bread Brown Rice Pasta

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Dairy Dairy
Easy Easy
3-4 Servings
Allergens

Contains

- Dairy

This delicious garlic bread pasta is a family favorite! It’s so simple to put together and its taste and texture is amazing, making it a winner for a weeknight dinner.

Ingredients

Garlic Bread Brown Rice Pasta

  • 1 and 1/2 tablespoons Gefen Parsley

  • 3/4 cup bread crumbs of your choice (can be gluten free)

  • 2 tablespoons heavy cream

Directions

1.

Cook the pasta according to the package directions. Drain and transfer to a large bowl.

2.

Melt the butter in a large pot over medium heat until melted fully. Add the minced garlic and let it sauté for five minutes on a low heat. Add the heavy cream and the spices and mix well. Stir in the bread crumbs and let it toast for a few minutes, then remove from heat.

3.

Add the pasta to the pot and toss to coat completely.

4.

Serve warm.

About

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Garlic Bread Brown Rice Pasta

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