Recipe by Dining In

Garlic Baked Chicken

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Garlic Baked Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets
- Gluten Free - Low Carb

A perfect balance of fresh flavors. Very enjoyable!

Ingredients

Main ingredients

  • 1 whole chicken, cut up and cleaned

  • 2 large heads of garlic, separated into cloves

  • 3 stalks celery, cut into 1-inch pieces

  • 3/4 cup Baron Herzog Chenin Blanc or other dry white wine

  • 1/4 cup Gefen Olive Oil

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons chopped parsley

  • 2 tablespoons chopped fresh basil or 3/4 teaspoon Gefen dried

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon crushed red pepper flakes, optional

  • 1/2 teaspoon grated lemon rind

Directions

To Prepare

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Arrange cleaned chicken in 9×13-inch baking dish, skin-side up. Sprinkle with garlic cloves and celery. Combine wine, oil, lemon juice, parsley, basil, salt, and pepper. Pour over chicken. Sprinkle lemon rind on top.

3.

Bake, covered, for 1 hour. Uncover and bake 15 minutes or until chicken is tender.

Notes:

Two heads of garlic may seem like a lot; don’t be tempted to use less as it gives the chicken a delicious flavor.

Recipe tags

baked basil celery chicken chicken bottoms chicken dish chicken quarters dining in dry wine fresh herbs garlic garlicky herbs kosher for passover kosher for pesach olive oil parsley passover Pesach poultry roast chicken roasted roasted chicken roasted garlic shabbat Shabbos shabbos chicken white wine whole chickens
Garlic Baked Chicken

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