Recipe by Gitty Friedman

Garlic and Herb Cheese Twists

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Dairy Dairy
Easy Easy
10 Servings
Allergens
40 Minutes
Diets

These smelled so amazing in the oven—they definitely didn’t disappoint!

Yield: 14 twists

Ingredients

Garlic and Herb Cheese Twists

  • 1/2 teaspoon thyme

  • 2 sheets Gefen Puff Pastry, thawed

  • 2 cups shredded cheese

  • 1 egg, beaten

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

In a small bowl, combine oil/butter with garlic, dill, and spices.

3.

Lay out one puff pastry sheet. Brush spice mixture onto the pastry sheet. Sprinkle with shredded cheese.

4.

Lay the second puff pastry sheet on top of the cheese. Cut in half horizontally and then cut vertically into seven strips each. Twist each strip and place on prepared baking sheet. Brush twists with beaten egg.

5.

Bake for about 15 minutes.

About

Styling and photography by Mirel Freylich

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
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Garlic and Herb Cheese Twists

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