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Recipe by Yides Rosenbaum

Garlic and Basil Avocado Panini

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Garlic and Basil Avocado Panini
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Wheat - Dairy
30 Minutes
Diets
- Vegetarian - Pescatarian

This sandwich is super simple to prepare and is delicious! Eat it for breakfast, lunch or supper!

Ingredients

Garlic and Basil Avocado Panini

  • 2 slices of your favorite bread or sourdough

  • 1/2 teaspoon of butter, divided

  • 1/2 of a ripe avocado

  • 1 slice of garlic basil cheese

  • 2 slices of thinly sliced gouda cheese (I used Haolam Slims)

  • salt. to sprinkle on your avocado

Directions

1.

Smear butter thinly on to the two slices of bread.

2.

Place on warm Betty Crocker.

3.

Place a slice of gouda cheese on each of the slices of bread

4.

Close Betty Crocker and allow the cheese to melt (approximately three minutes).

5.

Slice avocado thinly and place on slice of bread with the melted gouda cheese.

6.

Sprinkle some salt.

7.

Place the slice of garlic basil cheese on top of the avocado.

8.

Close the Betty Crocker and allow the cheese to melt (approximately three minutes)

9.

When garlic basil cheese is fully melted, place the slice of bread without the avocado on to the bread with the avocado.

10.

Slice and enjoy!

Recipe tags

avocado basil garlic lunch no recipe recipes panini sandwiches Yides Rosenbaum
Garlic and Basil Avocado Panini

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