Recipe by Rena Tuchinsky

Funnel Cakes in a Bag

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Dairy Dairy
Easy Easy
12 Servings
Allergens
30 Minutes
Diets

Ingredients

Funnel Cakes in a Bag

Directions

1.

Heat oil in a large pot.

2.

Mix and shake together all ingredients in a bag, then cut off the corner using scissors.

3.

Drizzle the batter into the hot oil. Make swirls, overlapping each other.

4.

Once golden on one side, flip to the other. Remove and place onto paper towels to soak up excess oil.

5.

Add on some powdered sugar or even some jelly for a deconstructed jelly donut! It’s amazing! Crispy outside and soft and fluffy inside.

Funnel Cakes in a Bag

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