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This is the perfect comfort food drink. It’s decadent and full of flavor, and it really warms you from the inside out.
2 (3.5-ounce) bars dairy chocolate, such as Geneve, broken into squares
3 tablespoons Elite Instant Coffee
3 tablespoons praline cream
2 tablespoons vanilla sugar
1/2 gallon milk
1 bag large marshmallows, such as Gefen (optional)
In a heat-proof bowl, combine chocolate, coffee, praline paste, and vanilla sugar.
In a medium-sized saucepan, heat milk until just before it begins to boil.
Pour milk into the bowl and blend with an immersion blender until all ingredients are fully dissolved and incorporated.
Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place marshmallows on baking sheet and bake for three to five minutes, until marshmallows begin to puff up and turn golden.
Using a soup ladle, spoon the hot mochaccino into glass mugs and top with roasted marshmallows.
Styling and photography by Chay Berger
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