Recipe by My Kosher Recipe Contest

Fully Loaded Latkes, 2 Ways

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Fully Loaded Latkes, 2 Ways
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Avichai Jacobs

Ingredients

Main ingredients

  • 3 large Idaho potatoes, peeled washed and grated

  • 1/2 a large onion, peeled and grated

  • 3 large eggs

  • 1/4 cup of all-purpose flour

  • 1 tablespoon oil

  • 1 teaspoon kosher salt

  • 1 jalapeno, finely diced (optional, for the dairy version)

  • 1/4 cup shredded cheese (optional, for the dairy version)

  • oil, for frying

Topping 1 (Meat)

  • non-dairy sour cream (I like Tofutti brand)

  • crumbled beef bacon

  • sliced scallions

Topping 2 (Dairy)

  • sour cream

  • guacamole

  • salsa

  • chopped onion

Directions

Prepare the Latkes

1.

Combine all latke ingredients (but the last) in a large bowl and mix well.

2.

Heat oil in a fry safe skillet, making sure there is just enough to generously coat the bottom of the pan.

3.

Fry latkes until they are a deep medium brown on both sides, then place onto a paper towel lined plate to drain any excess oil.

4.

Serve hot, topped as desired.

Prepare the Latkes

Yields 6-8 latkes

Recipe tags

Avichai Jacobs Channuka channukah chanuka Chanukah classic Jewish foods dairy fully loaded hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food latkas latkes meat Mexican my kosher mykosher mykosher.com toppings traditional two versions
Fully Loaded Latkes, 2 Ways

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