Full 'n Free Coleslaw

Rorie Weisberg Rorie Weisberg
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You’ll see that the sweetener in this coleslaw is optional. If you like your coleslaw more traditional, use the sweetener. If you have (or want to develop) a more healthful palate, you’ll love the savory version.

8h 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Parve

Directions

Prepare the Coleslaw

  1. Combine all dressing ingredients and massage into cabbage.

  2. Marinate in the fridge overnight. The longer it sits, the better!

Credits

Description:

Photography: Chavi Feldman

Food Styling: Renee Muller

 

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1 Comment

Leah •

Excellent recipe! Classic cole slaw is just too sweet and heavy after experiencing this. I don't put in any sweetener, but the fruit juices add just enough of it. This is easy and delicious!