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No Allergens specified
You’ll see that the sweetener in this coleslaw is optional. If you like your coleslaw more traditional, use the sweetener. If you have (or want to develop) a more healthful palate, you’ll love the savory version.
1 8-ounce (225-gram) bag pre-checked coleslaw mix
1/4 cup mayonnaise, homemade or avocado-based store-bought
juice of 1/2 an orange
juice of 1/4 pink grapefruit
1/4 teaspoon lemon pepper
1/4 teaspoon pink salt or sea salt
2–4 tablespoons Gefen Honey or maple syrup (optional)
Combine all dressing ingredients and massage into cabbage.
Marinate in the fridge overnight. The longer it sits, the better!
Photography: Chavi Feldman Food Styling: Renee Muller
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Excellent recipe! Classic cole slaw is just too sweet and heavy after experiencing this. I don’t put in any sweetener, but the fruit juices add just enough of it. This is easy and delicious!