Please enter the email you’re using for this account.
For a better-for-you treat on Passover, Rorie’s innovative Passover “Twix” Bars are a must-try. These bars are easy, delicious, and are made with clean ingredients.
For more great ideas by Rorie, watch Living Full ‘n Free!
1 and 1/2 cups Rorie’s Grain Free flour or 2 cups Gefen Almond Flour
1/4 cup melted coconut oil
1/4 cup Gefen Maple Syrup
1 teaspoon vanilla
1/2 cup Haddar Creamy Almond Butter
1/3 cup melted coconut oil
1/3 cup Gefen Maple Syrup
vanilla
1/4 teaspoon salt, if your nut butter isn’t salted
1 cup 50–72% chocolate chips
1 tablespoon coconut oil
Preheat oven to 350 degrees Fahrenheit and line an eight-inch square pan with Gefen Parchment Paper. In a medium bowl, combine grain-free flour, coconut oil, maple syrup, and vanilla. Mix until well combined. Press into the bottom of the prepared pan and bake for 15 minutes, or until sides are slightly brown. Let cool while preparing the next layer.
In a medium bowl, combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth. Pour over cooled crust and place in the freezer to harden (around one to two hours).
Once the caramel mixture is hardened, melt chocolate and oil in a double boiler or in a microwave on low heat for 20-second increments, mixing in between so as not to burn the chocolate.
Mix until smooth and pour over the caramel layer. Freeze for 20 to 30 minutes until hardened.
Once the chocolate is set, remove by pulling up on the parchment paper. Place the entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 sticks. Store in the fridge.
How Would You
Rate this recipe?
Please log in to rate
Made these last year, will make them again. So easy and my favorite dessert!! just make sure each layer is completely frozen before adding next layer. It’s amazing
hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious