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Recipe by Leah Klein

Fudgy Chocolate Cupcakes

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Fudgy Chocolate Cupcakes
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

This simple chocolate cupcake recipe, made from everyday ingredients, will become your new basic!

Yields 15 cupcakes

Ingredients

Fudgy Chocolate Cupcakes

  • 3 eggs

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 1 and 1/4 teaspoons Gefen Baking Powder

  • 1/3 cup oil

  • 1 tablespoon vanilla sugar

  • 1/2 cup orange juice

  • 1 teaspoon coffee dissolved in 1 teaspoon hot water

  • 1/2 cup Gefen Cocoa

  • 3/4 cup Glicks Flour

  • 1/2 cup chocolate chips

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In a mixing bowl, combine the eggs, sugars, and oil until completely smooth.

3.

Add the orange juice and coffee and mix well.

4.

Gradually fold in the dry ingredients, mixing until just combined.

5.

Stir in the chocolate chips.

6.

Pour or spoon the batter into lined cupcake pans, filling them only halfway.

7.

Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

basics best birthday cake chocolate chocolate cupcakes cupcakes easy prep fudgy Leah Klein one bowl
Fudgy Chocolate Cupcakes

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Dina
Dina
12 days ago
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