Fruity Chocolate “Bar”k

Menachem Goodman Menachem Goodman
5.0 (1 reviews)

Tu Bishvat is the day we celebrate nature, the blossoms of the trees, and the fruit of Hashem’s labor. This yummy treat is not only simple to make; it is a way to bring the spirit of the new year for the trees into your children’s day.

 

For a cute Tu Bishvat idea, place the finished bars in a small plastic bag. Attach a little note and place it in your child’s backpack or tote for a yummy treat that will make their day!!

6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Fruity Chocolate “Bar”k

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. Place the chocolate on prepared baking sheet. Place in preheated oven, and then turn it off and close the oven door, keeping the chocolate inside. Leave for five to 10 minutes until melted.

  3. Remove chocolate from oven and, using a spatula, mix the white and dark chocolate together.

  4. Spread the melted chocolate evenly and top with the dried fruit pieces. Place in the freezer for 10 minutes to set. Remove and slice into bars of your choice.

Tips:

If you are short on time or for some reason the chocolate is not melting, place it in a 350-degree oven. for two to three minutes instead.

Variations:

You can use different flavors of chocolate if you prefer. You can even add coconut cream or peanut butter to the mixture for different flavors.

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