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Recipe by Chaia Frishman

Fruit Soup Smoothie

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Fruit Soup Smoothie
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Salt Free

This is such a popular menu item in the business my husband and I run that we decided to share it with you! You’re welcome. It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too. (It yields a lot, so feel free to freeze some for the summer.)

Ingredients

Main ingredients

  • 3 cups fresh or frozen cherries, pitted

  • 3 and 1/2 cups fresh or frozen blueberries

  • 10 cups fresh or frozen strawberries

  • 6 cups fresh or frozen chunked mango

  • 1 and 1/2 cups no-sugar-added peach juice

  • 1 and 1/2 cups no-sugar-added mango juice (not nectar)

  • Greek vanilla yogurt, for garnishing (optional)

Directions

Prepare the Fruit Soup Smoothie

1.

Place all fruit and juice into a large pot and cook until fruit is soft, approximately 30–40 minutes.

2.

Using an immersion blender, puree soup until thoroughly blended. If you like a bit of a chunkier texture, you can puree it less, but then it won’t be a smoothie.

3.

If desired, you can swirl in a dollop of Greek vanilla yogurt.

Credits

Photography by Moishe Wulliger Food Styling by Renee Muller

Recipe tags

blended blueberries blueberry Chaia Frischman Chaia Frishman Cherries cherry chilled crowd-pleaser crowdpleaser freezer-friendly fresh fruit fruit soups fruitplattersandmore fruity mango mangoes mangos smoothie strawberries strawberry
Fruit Soup Smoothie

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devorah gruskin
devorah gruskin
1 year ago
0
Michal Reit
Michal Reit
4 years ago

Freeze? Hi does this freeze well? Thx

Question
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Raquel
Raquel
Reply to  Michal Reit
4 years ago

yes

0
Anne Wasserman
Anne Wasserman
1 year ago

This is exactly what I was looking for to serve as a yom tov appetizer. How do i prepare ahead of time to serve on Yom Tov? If ifreeze it, will it still be good thawed?
Thank you,
Shana Tova!!
Anne

0
Raquel
Raquel
Reply to  Anne Wasserman
1 year ago

Yes, the recipe says you can freeze the soup!

0
Esther Keller
Esther Keller
2 years ago

This sounds great. I can make ahead and freeze? Thaw and serve? How do you serve?

0
Marsha Hardt
Marsha Hardt
3 years ago

Can it also be served as a first course smoothie in a tall glass with a straw

0
wpdiscuz   wpDiscuz

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