Mash the blueberries, cheese, yogurt or sour cream, brown sugar, and maple syrup together with a fork; strain the filling with a fine mesh strainer.
Heat oil for frying in a pan.
Fill each crepe with two tablespoons of filling and wrap like an egg roll.
Fry in oil until golden brown.
Directions
Credits
Description:
Recipe excerpted from A Kabbalah of Food (Monkfish Book Publishing Co.). Photo by Shneur Menaker. Food Styling by Andrea Lubrano-Goldstein
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