Recipe by Rabbi Hanoch Hecht

Fruit Blintzes

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Fruit Blintzes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Egg - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Serve 2 per person

Ingredients

Fruit Blintzes

  • 1 package regular crepe dough

  • 3 tablespoons oil, such as Gefen Canola Oil, for frying

Directions

1.

Mash the blueberries, cheese, yogurt or sour cream, brown sugar, and maple syrup together with a fork; strain the filling with a fine mesh strainer.

2.

Heat oil for frying in a pan.

3.

Fill each crepe with two tablespoons of filling and wrap like an egg roll.

4.

Fry in oil until golden brown.

Credits

Recipe excerpted from A Kabbalah of Food (Monkfish Book Publishing Co.). Photo by Shneur Menaker. Food Styling by Andrea Lubrano-Goldstein

Recipe tags

blinchki blintzes classic Jewish foods crepes fried food fruit filling Hanukkah Rabbi Hanoch Hecht traditional
Fruit Blintzes

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