Name: Fruit and Ice Cream with Passion Fruit Sauce
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 2 kiwis, cubed; 1 fresh mango, cubed, or 1 and 1/2 cups Beleaves Frozen Mango, partially defrosted; 1 and 1/2 cups frozen strawberries, cut into small pieces; 1 tablespoon freshly squeezed lemon juice, or to taste; 1 tablespoon natural maple syrup, such as Gefen, or to taste; 1/2 teaspoon lemon zest (optional, but recommended); 1/2 teaspoon orange zest (optional, but recommended); 1 cup pareve white chocolate chips and/or discs, for garnish; 1 container pareve vanilla ice cream (see note); full 1 cup Beleaves Frozen Passion Fruit cubes; full 1/3 cup Gefen Confectioners’ Sugar; 1/2 to 1 teaspoon Gefen Cornstarch, dissolved in 1 tablespoon cold water

Fruit and Ice Cream with Passion Fruit Sauce

I decided to create a pareve version of the famous Katzefet’s popular bio frozen yogurt, topping it with my all-time favorite — passion fruit.

Ingredients

Fruit and Ice Cream

2 kiwis, cubed
1 fresh mango, cubed, or 1 and 1/2 cups Beleaves Frozen Mango, partially defrosted
1 and 1/2 cups frozen strawberries, cut into small pieces
1 tablespoon freshly squeezed lemon juice, or to taste
1 tablespoon natural maple syrup, such as Gefen, or to taste
1/2 teaspoon lemon zest (optional, but recommended)
1/2 teaspoon orange zest (optional, but recommended)
1 cup pareve white chocolate chips and/or discs, for garnish
1 container pareve vanilla ice cream (see note)

Passion Fruit Sauce

full 1 cup Beleaves Frozen Passion Fruit cubes
full 1/3 cup Gefen Confectioners’ Sugar
1/2 to 1 teaspoon Gefen Cornstarch, dissolved in 1 tablespoon cold water

Directions

Mix fruits, lemon juice, maple syrup, and zests in a medium-size bowl. Set aside.

Cook passion fruit and sugar over medium heat for 10 minutes, or until it has a sauce-like consistency.
Toward the end, whisk the cornstarch mixture into the sauce, whisking continuously over low heat until sauce has thickened.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Pour white chocolate chips and/or discs onto the prepared baking sheet and bake for 10–13 minutes or until light brown. Cool completely before breaking into large shards or small pieces.

Place a portion of fruit salad in a bowl. Top with a scoop of ice cream. Drizzle with passion fruit sauce.
Garnish with a shard of crispy chocolate or sprinkle little pieces of chocolate over your dessert.

Notes:
This can be made in advance and frozen.

Notes:
Of course, you can use homemade vanilla ice cream. But using store-bought ice cream will save you time, and with the variety of flavors here, you won’t miss the homemade taste.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Ingredients

Fruit and Ice Cream

2 kiwis, cubed
1 fresh mango, cubed, or 1 and 1/2 cups Beleaves Frozen Mango, partially defrosted
1 and 1/2 cups frozen strawberries, cut into small pieces
1 tablespoon freshly squeezed lemon juice, or to taste
1 tablespoon natural maple syrup, such as Gefen, or to taste
1/2 teaspoon lemon zest (optional, but recommended)
1/2 teaspoon orange zest (optional, but recommended)
1 cup pareve white chocolate chips and/or discs, for garnish
1 container pareve vanilla ice cream (see note)

Passion Fruit Sauce

full 1 cup Beleaves Frozen Passion Fruit cubes
full 1/3 cup Gefen Confectioners’ Sugar
1/2 to 1 teaspoon Gefen Cornstarch, dissolved in 1 tablespoon cold water

Directions

Step 1 - Prepare the Fruit

Mix fruits, lemon juice, maple syrup, and zests in a medium-size bowl. Set aside.

Step 2 - Prepare the Passion Fruit Sauce

Cook passion fruit and sugar over medium heat for 10 minutes, or until it has a sauce-like consistency.
Toward the end, whisk the cornstarch mixture into the sauce, whisking continuously over low heat until sauce has thickened.

Step 3 - Prepare the Garnish

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Pour white chocolate chips and/or discs onto the prepared baking sheet and bake for 10–13 minutes or until light brown. Cool completely before breaking into large shards or small pieces.

Step 4 - To Assemble

Place a portion of fruit salad in a bowl. Top with a scoop of ice cream. Drizzle with passion fruit sauce.
Garnish with a shard of crispy chocolate or sprinkle little pieces of chocolate over your dessert.

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Fruit and Ice Cream with Passion Fruit Sauce

Directions

Prepare the Fruit

Prepare the Passion Fruit Sauce

Prepare the Garnish

To Assemble

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