Bananas and peanut butter have been a longtime favorite combo of mine. Here’s a great way to combine the two into a refreshing, make-ahead treat.
In a double boiler or a bowl set over a pot of hot water, melt the chips until soft.
Stick a skewer into each banana and dip the end into the melted chocolate.
Dip into the filberts and place on lined baking sheet or plate.
Place in the freezer and freeze for three hours.
Notes:
Can be stored in a resealable bag in the freezer for up to two months.
Variations:
Flaked coconut can be used instead of the filberts.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
Medium
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Medium
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Medium
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Easy
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