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My good friend Rifky told me about her “cheat” dessert using sorbet and frozen fruit that always makes a hit. I played around with the concept, elevated it, and spiked it to give it that extra kick. When I had some company recently, we passed it around the table, and I certainly got the reaction I was hoping for! Plates wiped clean after double and even triple helpings! It’s delicious even without the optional topping, but if you have the extra time to whip it together, it definitely takes this dessert to the next level.
5 (16-oz./450-g.) containers of sorbet in different flavors (I used raspberry, lemon, mango, coconut, and passion fruit)
1 (16-oz./450-g.) container parve vanilla ice cream
1 (16-oz./450-g.) container lemon cream (I used Baker’s Choice)
Kineret Whipped Topping Spray or other parve whipped cream, for decorating
20 strawberries (washed and checked), halved
3/4 cup blueberries
1 cup cubed mango
1/3 cup pomegranate arils
10–15 store-bought mini meringue kisses, for decorating
3–4 tablespoons Cherry Heering (or any fruity liqueur), for drizzling
1 cup Rice Krispies
1/2 cup brown sugar
4 tablespoons margarine
1/3 cup slivered almonds
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine Rice Krispies and slivered almonds in a medium-sized bowl.
Melt margarine and brown sugar in a pot or microwave and mix until combined. Spoon the mixture over the Rice Krispies and almonds, tossing to coat.
Spread onto a Gefen Parchment-lined baking sheet and bake for 15–20 minutes. Mix, breaking up some of the larger pieces, and allow to cool. Store in an airtight container.
Using a large serving tray, place scoops of sorbet and vanilla ice cream in a randomized pattern, overlapping the different flavors slightly, until the entire tray is full.
Place about half the container of lemon cream into a piping bag and pipe rosettes throughout.
Sprinkle the fresh fruits, about half of the crunch, if desired, and mini meringues all around, on top of the scoops. Spritz some whipped cream rosettes.
Drizzle with liqueur and enjoy!
Food and Styling by Renee Muller
Photography by Hudi Greenberger
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Resounding success! I loved how everybody could take what and how much they liked.