Recipe by Rivka Golombeck

Frozen Berry Bowl

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Frozen Berry Bowl
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Always buy extra bananas. Let them ripen (black spots = sweet), peel, and keep them in the freezer. You never know when you’ll be in the mood!

Ingredients

Frozen Berry Bowl

  • 1/2 frozen banana

  • 1 and 1/2 cups frozen berries

  • a few splashes of unsweetened (vanilla) plant milk

Toppings (optional)

  • granola (gluten free if needed)

  • chopped nuts

  • fresh fruit

  • shredded coconut

  • chia, hemp or ground flax seeds

Directions

Prepare the Frozen Berry Bowl

1.

Blend frozen banana with berries. (I love using my Vitamix for this!)

2.

Add a splash or two of unsweetened (vanilla) plant milk to move things along till creamy. Top with toppings of choice.

3.

Best served immediately, but can be refrigerated or frozen for later use.

Variation:

  Try with frozen blueberries, açaí, cherries, mango, peaches, or strawberries.  For soft serve ice cream, use two whole bananas, cut into chunks.

Recipe tags

berries frozen berries healthy Rivka Golombeck summer
Frozen Berry Bowl

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