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This easy version of coffee slush combines all of those delicious flavors, and takes iced coffee to a new level. By leaving out the ice cream and loads of sugar, I don’t mind treating myself to a “cuppa” or two!
1 tablespoon plus 1 teaspoon coffee granules, diluted in 2 tablespoons boiling water
1 and 1/2 cups crushed ice
1/2 cup milk
1/8 teaspoon cinnamon (or a generous dash)
3 tablespoons maple syrup (I used lite)
Place all ingredients into a blender. Blend on high speed for three to five minutes, or until ice is fully processed. (I used the smoothie setting.) If you like your mix sweeter, add more maple syrup to taste.
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yum
can I use a diff sweetener? don’t have maple syrup…
Sure, you can use any sweetener you like.