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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
The citrusy lemonade mixed with the creamy ice cream makes for a perfect combination.
1 cup Tuscanini Lemon Juice
1/2 cup sugar
1 and 1/2 cups water
1 gallon (parve) vanilla ice cream
lemon slices, for serving
Mix the lemon juice, sugar, and water together and place in the fridge for one hour (this can be done in advance).
In a blender, combine the lemonade and ice cream.
Serve with sliced lemons.
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