Fried Salmon Sticks

Sina Mizrahi Sina Mizrahi
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These Fried Salmon Sticks are Schnitzel’s cousin! Made the same way, these will remind you of fish sticks but with fresh salmon, which results in a more moist and succulent finished dish. Moist on the inside, crunch on the outside, what’s not to love?

30m 6
Medium No Refined Sugar Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

For the Salmon

  1. In a shallow bowl, mix the bread crumbs with salt, black pepper, and parsley flakes.

  2. In another bowl, beat the eggs and season with cayenne pepper, garlic powder, salt, and remaining black pepper.

  3. Cut salmon fillets in one-inch strips and cut each strip in half. Dip each strip in the egg mixture and dredge in the bread crumbs.

  4. In a pan over a medium-high flame, heat the oil for frying. Fry each strip until golden brown, approximately two to three minutes per side. Remove the strips and place them on a platter lined with paper towel. Serve immediately, or place in the oven at 250 degrees Fahrenheit to keep warm.

Variations:

You can use matzo meal instead of bread crumbs

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2 Comments

fr •

fried-salmon-sticks what can i replace the dry parsley with? can it be omitted?
can it be prepared ahead of time? does it freeze well?
would appreciate a really quick response as i need to prepare it in the next few minutes.
thanks!

Raquel Malul Kosher.com Team •
Reply to fr

Hi- you can leave it out or replace it with your favorite dried herb. Yes, you can prepare it ahead of time, I would just recommend sticking it back in the oven before serving so that it crisps up. Yes, you can freeze it.

Elizabeth Betesh-McCulley •

Fried salmon for Hanukkah. Please advise a good recipe for the dip!! Please advise a good recipe for the dip!