Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
Everyone loves a salad with the tangy bite of feta cheese!
3 tablespoons Tuscanini Extra-Virgin Olive Oil
juice of 1/2 lemon
2 teaspoons dried oregano
1 teaspoon honey
2 tablespoons Tuscanini Light Olive Oil
8 ounces Ta’amti Feta, cut in large cubes
3 tablespoons Mishpacha All Purpose Flour
8 cups or 10 ounces mixed salad greens, checked
1 small red onion, very thinly sliced
1 pint cherry tomatoes, halved
2 Persian cucumbers, sliced
freshly cracked black pepper
Whisk together olive oil, lemon juice, oregano and honey and set aside.
Heat olive oil in a skillet until very hot. Toss feta cubes in the flour to coat them. Fry cubes in hot oil, turning to brown each side.
Remove and drain on a rack or paper towels.
Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers. Add feta cubes and top with cracked pepper.
Drizzle with prepared dressing. Serve immediately.
How Would You
Rate this recipe?
Please log in to rate
Can I fry the feta cheese 2 days in advance?
You could, but I could recommend toasting it up before serving so they’re crispy and not soggy.