Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
A delightful variation of the classic sufganiyot! Enjoy these fantastic fingers with your favorite choice of fillings; we liked them all!
8 slices white bread
3 eggs
1/4 cup milk — Gefen Almond or regular
1 tablespoon Gefen Vanilla Sugar
oil, for frying
caramel sauce
chocolate spread
hazelnut spread
Trim crusts of bread. Spread four slices with your choice of filling; cover with remaining four slices to form sandwiches. Cut each sandwich into three pieces vertically, forming “finger sandwiches.” Beat eggs, (almond) milk, and vanilla sugar in a medium-sized bowl.
Heat oil in a large skillet. Carefully dip fingers into egg mixture, and place in skillet. Fry on all four sides, until fingers are golden brown. Remove to paper towel-lined dish to drain. Continue with remaining fingers until all are fried. Sprinkle fingers with confectioners’ sugar if desired.
How Would You
Rate this recipe?
Please log in to rate
Reviews