Recipe by Nitra Ladies Auxiliary

French Roast with Wine

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French Roast with Wine
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours
Diets
- Gluten Free - Paleo - No Refined Sugar - Salt Free

An easy roast that anyone can master. This recipe turns a few basic ingredients into a supremely tender, fragrant meat dish you’ll be proud to serve on Passover or any special occasion.

Ingredients

Ingredients

  • 2 medium onions, sliced

  • 2 carrots, sliced (optional)

  • 1/4 cup Herzog Lineage Chardonnay or other cream white or Haute Sauterne wine

  • 1/2 cup water

  • 3 pounds French roast, brisket, shoulder or end steak

  • 1 teaspoon paprika (optional)

  • 1/4 teaspoon black pepper (optional)

Directions

Roast

1.

Arrange onions and carrots in large roaster pan. Add wine and water. Add meat and spices.

2.

Bake, covered, at 375 degrees Fahrenheit for three hours.

3.

Chill thoroughly.

4.

To serve, slice and reheat in sauce.

Credit

Photography and Styling by Chay Photography

Recipe tags

beef brisket carrots delicious french roast gluten free kosher for passover low and slow meat melt in your mouth onions paleo Pesach roast soft succulent vegetables wine
French Roast with Wine

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