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Dairy
Easy
30 Minutes
Diets 
There are soup lovers who would give a fortune for this recipe. You don’t have to, so dig in and enjoy!
4 cups thinly sliced onions
1 clove garlic, minced
2 tablespoons butter or margarine
1 (46-ounce) can Gefen Tomato Juice
2 teaspoons beef-flavored bouillon mix
3 cups water
3 tablespoons Heaven & Earth Lemon Juice
2 teaspoons Gefen Dry Parsley Flakes
2 teaspoons brown sugar
6 slices French bread, toasted
2 cups shredded mozzarella cheese (optional)
In a large pot, sauté the onion and garlic in butter or margarine until tender.
Add the tomato juice, bouillon, water, lemon juice, parsley, and brown sugar. Bring to a boil.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Ladle the soup into six soup bowls and top with toasted French bread.
Optional: For an authentic gourmet touch, pour soup into 10-ounce ovenproof ramekins, top with toasted bread, and sprinkle with cheese. Broil four to six inches from heat for two to three minutes or until the cheese is bubbly.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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