French Onion Soup

Dining In Dining In
4.7 (12 reviews)

Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.

 

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Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat.

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1h 30m 8
Medium Vegetarian Vegan Pescatarian Dairy

Contains: Gluten, Wheat

Directions

Cook the Soup

  1. Sauté onions in oil or butter until deeply browned.

  2. Add dry ingredients and mix with onions until all lumps dissolve.

  3. Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.

  4. If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.

Credit

Description:

Photography and Styling by Chavi Feldman

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caramelized onions classic dairy or pareve dairy soups french French cooking French cuisine french food kosher French food melted cheese milchig milchige
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What Cooks Are Saying

4.7 out of 5

12 global ratings

5 star
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4 star
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6 Comments

rivki •
elisheva •

I love this recipe, but whenever I make it the clumps don’t dissolve. can it be because I use less oil for the onions?

Raquel Malul Kosher.com Team •
Reply to elisheva

I would try dissolving the flour, sugar and onion soup mix in some hot water before adding it to the pot and see if that helps with the clumps.

Baila •

Obsessed with this soup! Make it for every last day of chag for a nice dairy meal!

Naomi •

step four should go before step two … delicious though!

yael scheinberg •

is this recipe written in the wrong order? the 4th should come after the 2nd step