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“More potatoes?” Keep the complaints at bay with this adorable French fry kugel.
oil or chicken fat for frying
4 medium potatoes, cut into strips
6 eggs, beaten
1/4 teaspoon salt
Fry potatoes in oil until golden. Drain.
Combine eggs, salt and potatoes.
Heat two tablespoons oil or fat in a 10-inch frying pan.
Pour potato mixture into pan and fry over medium heat on both sides until golden brown.
Cut into wedges and serve hot.
Styling and Photography by Hadassah Baalness
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