Prepare the Muffin Base
Add all ingredients to a stand mixer. Mix until combined.
Pour into a mold. Cook for 12 minutes at 350 degrees Fahrenheit (180 degrees Celsius).
Directions
Prepare the Crispy Praline Layer
Melt the chocolate and oil in a pan. Set aside.
Mix the cereal and the praline in a stand mixer.
Pour in the melted chocolate and mix well.
Spread over the cooled cake. Refrigerate to set.
Prepare the Chocolate Mousse
Place soy milk in a small pot and bring to a boil.
In a medium bowl beat together the egg yolks and sugar.
Pour soy milk into the egg mixture and whisk to combine. Return egg-soy milk mixture to the pot. Stir constantly, maintaining a heat of 185 degrees Fahrenheit/85 degrees Celsius (use a thermometer) until it reaches the consistency of cream.
Pour this cream over the chocolate and mix well. Let cool.
Meanwhile, whip the whipping cream.
Incorporate the whipped cream into the cooled chocolate cream. Pour over the cold cake, then return to the refrigerator for another two hours.
Garnish with cocoa powder and pieces of chocolate.
What Cooks Are Saying
7 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion10 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
i want to make this but the amounts look different from the video to the recipe...
it says for the mousse 8 egg yolks but what she uses doesn't look at all like 8!
what should i do?
How do you make the praline in the recipe? Is it a praline spread?
Hi, yes it is praline spread.
Freezer friendly? Can this be frozen?
yes
Mousse I made only the mousse and it's delicious! The best mousse recipe.
easy to follow i made them in individual mousse cups. recipe was easy to follow and simple to put together. got rave reviews.