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Simple, sweet, and scrumptious.
1 medium chicken, cut into serving pieces
1 medium onion, diced
2 tablespoons apple jam
1/4 cup Alfasi Late Harvest Sauvignon Blanc or other sweet white or cream white wine
Place diced onion in a wide pot with some oil. Place chicken over onion, skin side down. Simmer for about 15 minutes covered.
Add jam and wine, and continue cooking for an additional hour.
To serve, pour sauce over chicken pieces.
Photography and Styling by Sarah Anteby
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