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Recipe by Faigy Grossman

Fragrant Fruit Soup

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Fragrant Fruit Soup
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat

The cold weather prompted me to try a hot dessert for my family, and then Chavi switched it into something freeeezing — yet equally delicious! The flavor combo is amazing, and the color is gorgeous. I can’t decide which way I like it better!

Ingredients

Main ingredients

  • 1 15-ounce (425-gram) can sweet pitted cherries

  • 1 15-ounce (425-gram) can lite fruit cocktail

  • 1 cup Gefen Pineapple Tidbits, in juice

  • 1 and 1/2 cups orange-passion-raspberry juice

Directions

Prepare the Soup

1.

Place all ingredients into a heavy-bottomed saucepan and cook until beginning to boil.

2.

Lower heat and simmer for five to 10 minutes, stirring occasionally.

3.

Remove from heat and serve warm.

Notes:

Yields 10–12 portions soup

Variation: Prepare the Purple Passion Smoothie Pie

1.

Blend one cup of fruit soup and chill.

2.

Semi-defrost three cups of dairy vanilla ice cream (though pareve can work just as well) and swirl in the blended fruit soup.

3.

Carefully pour the mixture into a graham cracker pie crust, taking care to keep the marbleized look.

Notes:

Yields 10 servings pie

Credits

Styling and Photography by Chavi Feldman

Recipe tags

Cherries chilled desserts dairy desserts dairy free delicious desserts flavorful fragrant fruit juice fruit soup fruits gluten free jello non-dairy pareve parve quick-and-easy refreshing simple simple and delicious super easy
Fragrant Fruit Soup

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