Four-Cheese Quiche with Red Onions

Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.

Ingredients

For the Crust

4 cups of 3/4-in. (2-cm) bread cubes (without the crust)
1/4 cup (50 grams) butter, melted
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

For the Filling

1 cup (250 milliliters) heavy cream
3 and 1/2 ounces (100 grams) Roquefort cheese (or another blue cheese), crumbled
3 and 1/2 ounces (100 grams) shredded mozzarella cheese
3 and 1/2 ounces (100 grams) cream cheese
3 and 1/2 ounces (100 grams) Parmesan cheese
2 eggs
salt, to taste
pepper, to taste

For the Topping

2 red onions, sliced
1/4 cup Heaven & Earth Date Syrup
1 tablespoon thyme, fresh or dry
1 tablespoon pine nuts

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bread cubes cream cheese dairy dinners heavy cream leftovers mozzarella cheese Parmesan cheese pine nuts purple onion red onion

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bread cubes cream cheese dairy dinners heavy cream leftovers mozzarella cheese Parmesan cheese pine nuts purple onion red onion

Four-Cheese Quiche with Red Onions

Name: Four-Cheese Quiche with Red Onions
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 4 cups of 3/4-in. (2-cm) bread cubes (without the crust); 1/4 cup (50 grams) butter, melted; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 1 cup (250 milliliters) heavy cream; 3 and 1/2 ounces (100 grams) Roquefort cheese (or another blue cheese), crumbled; 3 and 1/2 ounces (100 grams) shredded mozzarella cheese; 3 and 1/2 ounces (100 grams) cream cheese; 3 and 1/2 ounces (100 grams) Parmesan cheese; 2 eggs; salt, to taste; pepper, to taste; 2 red onions, sliced; 1/4 cup Heaven & Earth Date Syrup; 1 tablespoon thyme, fresh or dry; 1 tablespoon pine nuts

Marilyn Ayalon

Family Table by Mishpacha Magazine

Recipe Description:

Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.

Ingredients

For the Crust

4 cups of 3/4-in. (2-cm) bread cubes (without the crust)
1/4 cup (50 grams) butter, melted
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

For the Filling

1 cup (250 milliliters) heavy cream
3 and 1/2 ounces (100 grams) Roquefort cheese (or another blue cheese), crumbled
3 and 1/2 ounces (100 grams) shredded mozzarella cheese
3 and 1/2 ounces (100 grams) cream cheese
3 and 1/2 ounces (100 grams) Parmesan cheese
2 eggs
salt, to taste
pepper, to taste

For the Topping

2 red onions, sliced
1/4 cup Heaven & Earth Date Syrup
1 tablespoon thyme, fresh or dry
1 tablespoon pine nuts

Directions

Step 1 - Prepare the Quiche

Spread bread cubes, butter, and garlic in a 10-inch (26-cm) pan. Mix together and press into pan in an even layer.
Mix all filling ingredients together and pour onto base.
Prepare the topping: Place onion slices in medium-sized bowl. Pour date honey on top and mix gently until all the slices are coated.
Arrange on top of cheese mixture in pan. Sprinkle with thyme and pine nuts and bake about 40 minutes, or until golden.

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Four-Cheese Quiche with Red Onions

Directions

Prepare the Quiche

Credits

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Four-Cheese Quiche with Red Onions

Recipe Description:

Ingredients

For the Crust

For the Filling

For the Topping

Directions

Step 1 - Prepare the Quiche

Step 2 - Credits