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Dairy
Easy
10 Servings
Allergens 
50 Minutes
Diets
Cubes of yesterday’s bread, challah, or rolls make a perfect base for this savory dish.
4 cups of 3/4-in. (2-cm) bread cubes (without the crust)
1/4 cup (50 grams) butter, melted
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 cup (250 milliliters) heavy cream
3 and 1/2 ounces (100 grams) Roquefort cheese (or another blue cheese), crumbled
3 and 1/2 ounces (100 grams) shredded mozzarella cheese
3 and 1/2 ounces (100 grams) cream cheese
3 and 1/2 ounces (100 grams) Parmesan cheese
2 eggs
salt, to taste
pepper, to taste
2 red onions, sliced
1/4 cup Heaven & Earth Date Syrup
1 tablespoon thyme, fresh or dry
1 tablespoon pine nuts
Spread bread cubes, butter, and garlic in a 10-inch (26-cm) pan. Mix together and press into pan in an even layer.
Mix all filling ingredients together and pour onto base.
Prepare the topping: Place onion slices in medium-sized bowl. Pour date honey on top and mix gently until all the slices are coated.
Arrange on top of cheese mixture in pan. Sprinkle with thyme and pine nuts and bake about 40 minutes, or until golden.
Photography: Boaz Lavi Styling: Anat Lebel
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