Combine the spices and place in a mason jar or old spice container.

Place chicken thighs or breasts in a bowl. Cover with olive oil and toss to coat.

Season well with desired amount of shawarma spice. The more you add, the stronger it will be. Let marinate for about an hour.

Grill chicken on a grill pan or outdoor grill.

Add all ingredients to a bowl or container.

Using a hand blender, blend until smooth. If needed, add more water until you reach your desired consistency.

Place five to six thinly sliced shawarma chicken strips in each lettuce boat. Top with chopped Israeli salad and chickpeas.

Drizzle with tahini and enjoy!