2 and 1/4 teaspoons yeast

1/4 cup plus 1/4 teaspoon sugar, divided

1 and 1/2 cup warm water

4 and 1/2 cups Glicks Flour

1 egg

1/4 cup oil

1 and 1/2 teaspoons salt

1 head of garlic

1 red bell pepper, sliced thinly

1 yellow bell pepper, sliced thinly

1/4 cup plus 2 tablespoons olive oil, divided

1 teaspoon parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons butter, at room temperature

4 tablespoons crumbled Ta’amti Feta Cheese

fresh parsley for garnishing (optional)

1 head of garlic

1/4 cup oil

4 medium-sized tomatoes on the vine, sliced thinly

2 tablespoons butter at room temperature

4 tablespoons crumbled Ta’amti Feta Cheese

fresh parsley for garnishing (optional)

1 package Dorot Garden Frozen Basil cubes, defrosted

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1/4 cup olive oil

salt, to taste

black pepper, to taste