- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Login/Register
Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 40 Minutes
Diets 
A classy way to serve your leftover Shabbos dips on Sunday. Delicious, fresh, and fluffy.
Yield: 12 laffas
8 cups Glicks Flour
2 and 1/4 tablespoons Gefen Yeast
2 tablespoons sugar
2 teaspoons salt
1/4 cup Gefen Olive Oil
3 cups warm water
oil spray
In a mixer, mix dry ingredients.
Add olive oil and water and mix until combined.
Knead for 10 minutes.
Spray a surface with oil spray. Place dough on the surface and cover. Allow to rise for one hour.
Form dough into 12 balls. Place on a greased surface and cover for 10 minutes.
Using your hands and then a rolling pin, flatten dough balls into 10-inch circles.
Fry on both sides until brown spots appear.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
Please log in to rate
Reviews