Recipe by The Baker's Daughter

Fluffernutter Cookies (Big Batch)

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Fluffernutter Cookies (Big Batch)
Parve Parve
Easy Easy
60 Servings
Allergens

Contains

- Peanuts - Wheat - Gluten - Egg
25 Minutes
Diets
- Vegetarian - Pescatarian

Yields 60-65 cookies

Ingredients

Main ingredients

  • 1 and 1/2 sticks (3/4 cup) margarine (use soy-free if possible)

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon Gefen Vanilla Extract

  • 2 cups flour

  • 2/3 cup Gefen Cocoa Powder

  • 1/2 teaspoon baking soda

  • pinch of salt

  • 1/4 cup marshmallow fluff (heaping!)

  • 1 and 1/2 cups peanut butter chips

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cream margarine and sugars until light and fluffy.  Add eggs and beat well. Add vanilla. Add flour, cocoa powder, baking soda, and salt.

3.

Stir in marshmallow fluff and peanut butter chips – don’t completely incorporate marshmallow fluff – it is nice with splotches of white.

4.

Drop batter by spoonfuls (I love my mini ice cream scoop for even cookies) on lined baking sheet. Bake for 10 minutes. Let cool before moving.

Recipe tags

big batch cookies kid-friendly kids large yield marshmallows nuts peanut butter sweet treats the baker's daughter
Fluffernutter Cookies (Big Batch)

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