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Parve
Easy
1 Hour
Diets 
This gorgeous Flower Linzer Tart, made with premium Tuscanini fruit preserves, is the perfect addition to your Shavuot kiddush or can be used as a beautiful showstopping dessert.
1 and 1/2 sticks margarine
3/4 cup sugar
1 egg
1/2 teaspoon Gefen Vanilla
2 and 1/4 cups Glicks Flour
Tuscanini Strawberry, raspberry, and apricot Premium Italian Preserves
Preheat oven to 350 degrees Fahrenheit.
Cream the margarine, sugar, egg, and vanilla.
Add the flour and mix till combined.
Preheat oven to 350 degrees Fahrenheit.
Press part of the cookie dough into the tart pan. Use a fork to prick the dough.
Meanwhile, roll out the remaining cookie dough and cut assorted flower shapes. Use small round cookie cutters to remove some of the centers of the cookies.
Bake pie crust for approximately 15 to 20 minutes until it is slightly brown.
Bake cookies 12-15 minutes.
Allow cookies and pie crust to cool.
Fill confectioners’ sugar shaker and sprinkle cookies with confectioners’ sugar.
Using a spoon, spread jams into pie crust in your desired pattern.
Place cookies on the pie.
Sponsored by Tuscanini. Photography by Chay Berger.
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